Carte d'été

Sélection de Vacherin Fribourgeois AOP et de fromages de la région, accompagnée de charcuteries d'Épagny - “Relait” platterSelection of Vacherin Fribourgeois AOP and regional cheeses, served with cured meats from Épagny

Portion of fries

Green Salad

Mix salad

Small mixed salad and bruschetta

Summer gazpacho

Pan-seared foie gras, salad nest with balsamic vinaigrette

Fresh mushroom crust

Plain cheese crust

Cheese crust with ham or egg

Jambon et œuf - Royal cheese crust Ham and egg

Raclette with Vacherin Fribourgeois AOP 280 gr

Raclette extra supplement 100g

Chalet macaroni

Chalet macaroni with Jambon de la Borne

Black and white ravioli with Vacherin Fribourgeois AOP, served in their miso jus

Légumes de saison, frites - Cordon Bleu with Vacherin Fribourgeois AOP & Jambon de la Brone AOP Seasonal vegetables, fries

Sauce à choix : café de Paris Maison, à l’ail maison - Beef Entrecôte Pan Choice of sauce: homemade Café de Paris, homemade garlic 250 gr Sauce à choix : café de Paris Maison – à l’ail Maison Choice of sauce : Homemade café de Paris – Homemade garlic butter

Salade, tomates, steak 100% bœuf et Vacherin Fribourgeois AOP, servi avec frites - Vach’burger from Le Relait Salad, tomatoes, 100% beef steak and Vacherin Fribourgeois AOP, served with fries

Coulant, juste rôti, servi avec jus court, pommes de terre grenaille et légumes de saison - Bacon-wrapped Cervelas with Vacherin Fribourgeois AOP center Tender, seared to perfection, served with a rich jus, baby potatoes and seasonal vegetables

Fresh mushroom crust

Alpine-style macaroni

Alpine-style macaroni with ham slices

Accompagné d’une petite salade melée frites et sauce tartare - Roast beef – served with a small mixed salad, French fries, and tartar sauce

Entrecôte de bœuf saignante, fleur de sel, saladine, tomates cherry, copeau de Vacherin Fribourgeois AOP et frites - Beef Tagliata – rare beef entrecôte, fleur de sel, small salad, cherry tomatoes, shavings of Vacherin Fribourgeois AOP cheese, and French fries

Bun’s au charbon, sauce barbecue, confit d’oignons, double steak hâché, Vacherin Fribourgeois AOP, salade, oignons frais, lard et œuf, servi avec frites - Fribourg Hamburger – charcoal bun, barbecue sauce, onion confit, double beef patty, Vacherin Fribourgeois AOP cheese, lettuce, fresh onions, bacon, and fried egg, served with French fries

Tomate cœur de bœuf confite à la fleur de sel, Mozzarella di bufala et son pesto au basilic - Italian Salad – heirloom beef tomato seasoned with fleur de sel, buffalo mozzarella, and basil pesto

Salade, chèvre chaud pané, vinaigrette au miel, lard, fruit frais et assortiment de noix - Goat Cheese Salad – mixed salad, breaded warm goat cheese, honey vinaigrette, bacon, fresh fruit, and assorted nuts

Salade melée garnie de poulet Crispy, de vacherin fribourgeos AOP et son œuf dur - Crispy Salad – mixed salad topped with crispy chicken, Fribourg AOP Vacherin cheese, and a hard-boiled egg

Spaghetti with tomato sauce

Jambon de la Borne AOP, fries

Beef "Vach'burger" with Vacherin Fribourgeois AOP, fries

Crispy chicken with French fries

Summer-flavoured panna cotta

Meringues with double cream and red berry coulis

Meringue with double cream

Peanut and pecan brownie with vanilla ice cream

Dessert of the day

Gourmet coffee (selection of mini desserts)

Tart of the day

Lemon tartlet

Cheese plate

Per scoop Chocolat – Noisette – Fraise – Vanille – Abricot – Citron – Moka – Coco – Caramel beurre salé – Fruits de la passion

Whipped cream

Double cream

Milkshake

Mini milkshake

Glace café, expresso chaud et crème chantilly - Iced Coffee Coffee ice cream, hot espresso, and whipped cream

Brisures de meringues, glace vanille, fraises, crème double, coulis de fruits rouges - Crumbled meringue, vanilla ice cream, strawberries, double cream, red berry coulis

Glace abricot & abricotine - Apricot Sundae Apricot ice cream with Apricotine liqueur

Glace citron & limoncello - Lemon Sundae Lemon ice cream with Limoncello